Jerk Wings


1 5lb bag of chicken wings

1 bottles of Grace Jerk Marinade

1 bottle of Walker Wood Jerk Marinade

2 tablespoons of scotch bonnet pepper sauce

1-2 table spoon of Scorpion or ghost pepper hot sauce (Optional)

1/4 cup honey

1 teaspoon Truvia

3 cups pecan or apple wood chips


Mix 1 bottle each of the Walkers wood and Grace Jerk Marinade. Add the Truvia and mix. Pour over wings and let marinate at least 24 hours but 48-72 hours is best. On a hot outdoor grill (Charcoal Preferred) add the soaked wood chips, then add the wings. Grill turning one for 20-25 min. Remove from grill. In a bowl combine the remaining bottle of Graces Jerk marinade, honey, hot sauce and scotch bonnet pepper sauce. Mix well and pour over wings and serve.




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