CR Jerk Sauce
- 1/4 cup soy sauce
- 1/4 cup whit vinegar
- 1 onion (medium) chopped
- 6 sprigs fresh thyme
- 6 scallions (/green onion) large chop
- 4-6 garlic cloves
- 6-8 scotch bonnet (or habanero peppers)
- fresh ginger (A knuckle of) (peel skin with spoon)
- 1 teaspoon ground allspice or whole pimento
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1 teaspoon black pepper
- 1 lime juiced (freshly squeezed)
- 1/4 cup pineapple juice
Put all the ingredients in a blinder and blind until smooth. You can store in fridge for 3-4 weeks or freezer for months
