CR Jerk Sauce

• 1/4 cup soy sauce
• 1/4 cup whit vinegar
• 1 onion (medium) chopped
• 6 sprigs fresh thyme
• 6 scallions (/green onion) large chop
• 4-6 garlic cloves
• 6-8 scotch bonnet (or habanero peppers)
• fresh ginger (A knuckle of) (peel skin with spoon)
• 1 teaspoon ground allspice or whole pimento
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1 teaspoon black pepper
• 1 lime juiced (freshly squeezed)
• 1/4 cup pineapple juice

Put all the ingredients in a blinder and blind until smooth. You can store in fridge for 3-4 weeks or freezer for months