CR Jerk Sauce

CR Jerk Sauce

  • 1/4 cup soy sauce
  • 1/4 cup whit vinegar
  • 1 onion (medium) chopped
  • 6 sprigs fresh thyme
  • 6 scallions (/green onion) large chop
  • 4-6 garlic cloves
  • 6-8 scotch bonnet (or habanero peppers)
  • fresh ginger (A knuckle of) (peel skin with spoon)
  • 1 teaspoon ground allspice or whole pimento
  • 1 teaspoon salt
  • 1/4 cup brown sugar
  • 1 teaspoon black pepper
  • 1 lime juiced (freshly squeezed)
  • 1/4 cup pineapple juice

Put all the ingredients in a blinder and blind until smooth. You can store in fridge for 3-4 weeks or freezer for months

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