2 chicken breast split in half long ways
12 slices of prosciutto
1 tablespoon complete seasoning or (1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon dried thyme/ 1/2 teaspoon dried parsley, 1/2 teaspoon sea salt)
Split chicken breast in half and season lightly. Let set in fridge for 2-4 hours or over night. Removed from fridge and wrap each chicken breast half with 4 slices of prosciutto covering the whole breast. Sit on a cookie sheet for 45 min. Pre-heat oven to 350 degrees. Bake for 20-25 min.